Congratulations! You’ve just graduated from culinary school, with a degree sure to boost you into a stellar career as a chef. Where do you go next? You’ve worked for years in the restaurant industry, just not as a top chef, and you’ve got firm ideas about what a restaurant should, and should not, be to its customers and employees. So, you’ve decided to open your own place!
When you’re building your dream restaurant, take advantage of the experience others can give you. Not only can you save money on your equipment at Restaurant Equipment Paradise, you can get valued advice on your kitchen space from the owners, who have a long tenure in the restaurant industry. They can advise you on your design, or better yet, design your space with your input, and provide the equipment for your kitchen at great rates – a bargain in anybody’s book.
One of the items you can save money on at Restaurant Equipment Paradise is the line of German knife meat slicers from Turbo Air. They carry a full line of Turbo Air products, including multiple knife meat slicers.
The prices on the Turbo Air line are more than fifty percent less than the suggested list price, giving you a major hand up in furnishing your kitchen with the proper tools without breaking your budget.
Restaurant Equipment Paradise currently lists eight Turbo Air German Knife products on their site, all at discounts of fifty to sixty percent. There are five meat or food slicers listed, with varying features. The blades range from ten inches to twelve inches, and the features vary from stainless steel blades to angle feeds, to manual controls. They also have two Turbo Air German Knife Meat Saws, with blade lengths of sixty-six and ninety-two point nine inches. These are great if you buy meat in bulk and do the cuts yourself, and the benefits of knowing exactly how the meat was cut and processed are well worth the effort. The last Turbo Air German Knife product listed is a meat grinder, with a 660-pound capacity. If you’re willing to be your own butcher, you’ll know exactly how fresh your ground meat is and what cuts went into the grinder – a big bonus for quality-minded chefs.
One of the things you want on your lunch menu is a good-quality line of sandwiches. To make that happen, you’ll need a slicer capable of cutting processed, cooked meats to the thickness you desire. The Turbo Air German Knife meat slicers are perfect for this job. You can adjust the slice thickness, to suit your pricing needs while keeping in mind the customer’s pocket book. The slicers range from a light-weight one with a ten-inch blade up to a heavy-duty, stainless-steel bladed cutter with a twelve-inch blade. The slicers also cut cheese, allowing you to buy cheese by the block and to cut your own, offering your customers a choice of cheeses to select from without breaking your budget.
This is a true win-win deal – great prices on great tools, from a company with years of experience. You can’t go wrong with this one!
Establishing a commercial kitchen is no easy task. It is important to surround oneself by designers, architects and contractors that have plenty of experience in the field so space and resources are maximized. On the other hand, the owner of the project needs to know very well what his or her intentions are, the usage the kitchen will have and the overall budget available to make it as best as possible. With all of these parts moving at the same time, there are often decisions to be made about major and costly appliances, including whether they have a place in the commercial kitchen at all and, if so, which specific brand and model should be purchased.
Essential to a commercial kitchen is a reach-in refrigerator, be sure to check out arctic air refrigerators. These heavy duty appliances are designed to keep food refrigerated and at hand, so cooks and prep staff does not have to continuously seek for food in the large walk-in units available for that purpose. Although reach-in refrigerators are conceptually very similar to one’s home refrigerator, they are built with increased durability and with the capacity to withstand significant kitchen traffic and usage. Their main feature is being able to store product despite it being opened and shut continuously.
At the core of a quality reach-in refrigerator is its compressor. This part is essentially the engine that keeps everything running and cooling as expected. Depending on certain specific characteristics, the kitchen owner may decide to purchase a top mounted compressor refrigerator or choose a bottom mounted. Benefits to having it on top include better airflow (if the space is not overly warm) and better performance in places such as bakery where dust or flour tends to accumulate. Conversely, bottom mounted compressors are better in warmer climates and tend to be more comfortable for its users because shelving is closer to the top.
Energy efficiency is also a very important factor when deciding upon a reach-in refrigerator. Since these appliances are available in a wide variety of sizes, one should always consider what the best use would be in terms of power. As a rule of thumb, the bigger the unit, the further removed it should be from the food line, where it tends to be a lot warmer. Identifying which units have been determined by Energy Star as being efficient in terms of energy use, is a great place to start exploring different options. Needless to say, energy consumption is important, but addressing storage needs is too, so finding the best reach-in refrigerator to meet both needs is essential.
Once a person has selected one or several models that make sense for their needs and budget, it is time to install the reach-in refrigerator and keep it running for as long as possible. In order to do that, it is important to perform routine maintenance as recommended, including keeping the compressor clean and free of obstructions. Similarly, door gaskets need to be replaced every so often to make sure food remains cool and doors work properly. It is normal for the reach-in refrigerator to suffer a bit due to regular wear and tear, but being preventive in its maintenance will extend its lifetime in the kitchen.
Perhaps the most important piece of advice one can receive when purchasing a reach-in refrigerator is that understanding the kitchen’s needs is the driving factor in the purchase. Skimping due to price, or purchasing a sub-par piece of equipment will result in an inefficient kitchen and a problem in the long-run. In contrast, buying a reputable brand and making sure it runs properly will leave the kitchen operation to run seamlessly and worry-free.
For more information on Arctic Air Refrigerators and Freezers
Many food service professionals rely on equipment to make sure that they can stay productive throughout the day. Restauranteurs will want to check out the Arctic Air AUC27R 1-Sec Undercounter Reach-In Refrigerator, since this could prove to be an indispensable asset. Some people may be impressed by the sheer amount of different functionality that they can get out of this unit. It can help workers get immediate access to the next food product that they will be preparing. Some people will want to check out how they can get linked up with the right price for this model as well.
First, there are a few features that will set this fridge apart from many others out on the market. This is a very compact sized unit, which will be appealing to many restaurant managers out there. They likely don’t have a a lot of space available in their restaurant, so they will be looking to make the most out of what they currently have. Some people will want to check out how they can get linked up with the right fridge for their needs going forward. They can work with the Arctic Air AUC27R 1-Sec Undercounter Reach-In Refrigerator to make room for other equipment that they may need to install.
Many workers will be glad to see that the device has a few helpful features installed on it. It has an external thermostat posted in the front, which will help them monitor the internal temperature of the unit. They should make sure that the food stored inside of this fridge will stay at a healthy temperature as well. When workers pull food out of the fridge, they won’t need to worry about the quality of it. The door on the fridge will seal easily, which will help trap in the cool air already present. This will help maintain the quality of a fridge and prevent it from using up too much electricity.
There are a few different other features that will interest buyers out there. The top of this fridge has been made from a smooth, stainless steel design. This will enable people to get the perfect work station that they may need to prepare food on during the day. The top of the unit can even be removed, which will decrease the overall height of the fridge. Some people may be impressed by the chance that they get to store this unit in a number of different locations. Since it has a compact size, it can easily be put in to a storage unit when it is not in use.
It may also be useful for managers to price this unit against some of the other refrigerators out on the market. Many people have discovered that they can get a fairly good bargain when they buy this unit from a reputable dealer. It will give restaurants a little extra storage space, which will be well worth the investment that is made in it. Some people will be glad to see that they can get linked up with the right fridge for their needs going forward. The Arctic Air AUC27R 1-Sec Undercounter Reach-In Refrigerator offers all the support that prep workers need to just get the job done.
The Porsche 911 is the signature model for Porsche and represents everything that the car company strives for in terms of motoring. Designed as a two-door grand tourer initially in 1963, it features a rear-engined setup with independent rear suspension for brilliant results. Since its introduction it has gone through a variety of improvements but the general concept has always remained the same.
Due to its ground-breaking design, the 911 has achieved huge success in the competitive scene and been labelled as one of the most successful competition cars in history. With modifications and due to its versatility it has been able to compete in fields such as racing, rallying and more. In the mid 1970’s it won major world races such as the Targa Florio, Daytona, Sebring, and Nurburgring in the form of a NA (naturally aspirated) 911 Carrera RSR and the 911-derived 935 turbo also managed to win the esteemed 24 Hours of Le Mans in ’79.
It has also been awarded multiple times since its induction. Sports Car Illustrated named it as number three in their list of the Top Sports Cars of the 1960s published in 2004, with the Carrera RS as number seven for the 1970s and the 911 Carrera number seven for the 1980s. The 911 was also voted as second on Automobile Magazine’s list for the top “100 Coolest Cars” which seems to be agreed upon universally by all those who drive it.
One of the latest versions of the original 911 was produced in 1984 on its 20th birthday. It featured a 3.2 liter engine and improved on the previous versions in power, braking and comfort. This new version also brought with it a wide body and spoilers that were recognized primarily in the turbo models. This added extra was a huge hit with customers as it gave the feel of one of the turbo editions without the cost. It also included with it the same chassis and brakes for added performance.
Through the 1980s business was booming for Porsche with the 911. The management however was focused too much on production improvements rather than looking to the future and while it meant many 911s were able to be sold, there wasn’t enough being spent on development which disappointed Porsche enthusiasts. Thankfully since the 911 was so trendy at the time, the majority of the consumers who were buying them at the time weren’t hugely interested in ground-breaking technology but more the classic appeal and style of the 911. This allowed a continual success for the company right up until ’88 when the Silver Anniversary model was introduced.
The final year of production for the 3.2 liter came about in ’89 where the speedster was developed. Again the turbo look was optional however it became so popular that less than 10% produced were delivered without it.
If you’re looking to buy a 911, 997 or any Porsche in West Palm Beach, FL make sure you get in touch with Toni Veskovski who is a Porsche Sales Specialist at 1-507-556-7038. With years of experience under his belt he can offer advice on getting the perfect match for your requirements in a new vehicle.
More and more restaurants are joining in the growing trend of coal-fired pizza ovens. A throwback to the early days of American-style pizza, these ovens produce a unique flavor and perfect crust that cannot be obtained from wood-fire or gas ovens. The new Deck Pizza oven, coal-fired style by Wood Stone are an improvement on the earliest styles, giving restaurants the ability to cook pizzas uniformly with a consistent flame. With four different models to choose from, you can be sure to find an oven that fits your restaurant’s needs.
Coal-burning ovens can burn at a higher temperature than brick ovens due to the composition of anthracite in the coal. This combined with the smoke created in the burning process creates a unique flavor that is unlike that of any other pizza oven. Gourmet and artisanal pizza makers are increasingly turning to coal-burning units like the Deck Pizza oven to create high-end, gourmet pizzas.
New York has become the epicenter of coal-fired ovens, and the Fire Deck series is the perfect line for pizzerias in New York and throughout the country. The four different Fire Deck models, the 9660, 9690, 11260, and 11290, can all accommodate pizzas of up to 20 inches, making them ideal for New York-style thin crust pizzas. If your restaurant does a large volume of cooking, your Fire Deck 9660 can accommodate twelve 12-inch pizzas or thirty-two 8-inch pizzas. This allows you to keep up with the pace of customer demand. Typical gas pizza ovens usually accommodate up to six 12-inch pies.
Advances in technology for coal-burning ovens have offered solutions to the challenges that older pizza ovens often presented. The ceramic domes are designed specifically to accommodate the higher temperatures that come with burning coal. The unique coal burning system forces air into the coal bed to stoke the flames and create consistent heating temperatures in a way that wood-burning ovens can’t, making coal the better alternative for delicious pizzas.
With the coal-burning Fire Deck pizza ovens, you will get other advantages not found in hand-built coal ovens. An adjustable radiant flame that cooks the top of the pizza while the coal works to bake the crust. You can also take advantage of the 24/7 support line that gives you access to customer care solutions for any questions you might have about your pizza oven. If you are just learning how to use a coal-burning oven, the support line is invaluable, as it does take some time and practice to become a master at cooking with this type of fuel source. Of course, Fire Deck pizza ovens make it easier than ever to learn how to create great foods using coal as your fuel source.
Gas, electric, and fire-burning pizza ovens have all been popular choices in the past, but each comes with its own problems. Gas ovens are labor-intensive, electric ovens take a considerable time to warm up, and fire-burning pizzas can provide inconsistent temperatures. With the Fire Deck pizza oven, coal-burning style, you can enjoy short start-up times and temperature management, which give your kitchen the ability to create the best pizzas possible.