Hobart UW-50 vs Champion SD-20 Pot Washer

Champion Pot Washer
Having a utensil and pan washer for your business can be a time saving and wonderful addition to help your staff get through the cleaning process easily. Here are two different machines that are offered but which one stacks up in uses? Which one is the best pot washer?

Hobart UW-50

This is a Utensil and pan washer and it is stainless steel construction with solid state heat controls. It runs 2.1 Gallons per cycle. This washer also has a split front door for easy use. This washer holds sixteen full size pans or a one hundred and forty quart mixing bowl. It has two upper and two lower revolving anti clog washing arms. It has a heavy duty door and door hinges. This utensil and pan washer has three variable wash cycles and also has easy to clean removable baskets inside. The screens are also easily removable for cleaning food deposits.

Champion SD-20

The Champion SD-20 pot, pan and rack washer is designed to wash and sanitize many types of containers with a 20 pan capacity. This pot washer has a front loading split door. The top half of the split door raises up and the lower half folds down to create a drain table. It has a very flexible rack system and you can load and sanitize cake pans, meat lugs and molds. It also sanitizes deli parts, trays, buckets and machine parts. This pot washer has V jets that help to clean thoroughly. It is available with electric, infrared gas or steam heating. It is made of stainless steel and has easy to remove baskets for cleaning.

The Hobart UW-50 VS The Champion 2D-20

These two pan and utensil washers have many of the same things but there is much more flexibility in the Champion 2D-20 because you can wash many different items and the bottom is used for a draining rack as well. If you are running a restaurant and you need flexibility when it comes to washing your mixers and machines at the end of the night the Champion is flexible and has a flexible rack system.

The Champion also has moisture resistant gauges and digital control center for your wash so you can program it exactly as you want it to wash. The Hobart has three washes available which are two minute, four minute and six minute washes. The Hobart is a much more basic machine in comparison to the Champion.

The Champion pot washer is also designed for many types of businesses from restaurants to hotels and even hospitals because it has complete flexibility. When you are washing for large pans and utensils it is best to have flexibility and options when washing large pots and mixing bowls and blender parts.

The Hobart UW-50 is a very basic pan and utensil washer and it will wash bakery racks if that is all you need to wash however even in a bakery there are many different types of utensils to wash. If you need a versatile pot washer machine for your restaurant or bakery the Champion wins hands down in this comparison.

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Commercial Ice Maker Reviews

hoshizaki ice maker

There are a number of essential aspects to consider when buying a commercial ice maker for your dining establishment, bar or other food service business. Prior to looking at commercial ice makers, you’ll want to consider the following buying considerations:

  1. Identify the volume of ice you need the device to produce and how swiftly. Do you need just 20 pounds of ice a day? Or will you need hundreds of pounds of ice each day? In addition, how much ice do you need stored at one time?

  2. You’ll also want to consider where the device will be positioned within your workplace. Clearly a bigger area is needed for bigger sized freestanding commercial ice machines and a smaller sized space is required for smaller sized under counter commercial ice makers.

  3. In addition, you might want to think about how simple the design you pick will be to set up in your place of business and whether or not you will certainly need to purchase an ice storage bin, with removable bins, to accompany to ensure you have sufficient storage area for the ice that will be produced. Another crucial factor for commercial ice makers is whether they will remain cold sufficient to keep the ice from melting, in short, are the walls of the device properly insulated? You might wish to research commercial ice makers additionally to determine if they are not for condensation or frost build up and whether they are relatively quiet as well as the ever important factor of how energy efficient the unit is to operate.

If money and space is a factor and you only need small volume of ice produced each day, there are many commercial ice machines available from Hoshizaki, Scotsman and Ice 0 Matic that cost a few hundred dollars and their under counter models can be installed quickly underneath a bar or counter to conserve space. Keep in mind there needs to be 39” clearance. Obviously if you need a larger volume of ice produced daily, you’ll have to purchase a larger more expensive model. The larger commercial ice makers with greater ice production cost can cost several hundreds of dollars. The ice makers with special controls typically cost at least $1,000. These more expensive units are ideal for heavy use.

In addition to the above factors, you’ll want to consider the type of ice you need for your ice maker to produce. Many commercial ice makers typically produce crescent-shaped ice cubes much like the ones house fridge ice makers produce. There are some ice machines that make other shaped ice. Here are types for your reference:

  • Square shaped ice cubes which are individual hard, clear and square in shape.

  • Crescent shaped ice cubes which are individual hard, clear, half-moon shaped.

  • “Top hat” shaped ice cubes which are individual hard, clear and square.

  • Cubelets which are chewable, soft, light and little pellet shaped.

  • Flaked which are soft, light, chewable and are produced in multiple small shapes.

Some ice machines even allow you to adjust the thickness and density of the ice cubes it produces like a number of Hoshizaki Ice Makers  so you’ll wish to consider this factor in addition to all the other factors we’ve listed right here prior to you purchase your ice maker.

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Insinger 18-6 vs. Champion DH 5000 Dishwashers

High quality commercial dishwashers are necessary for a number of different types of institutions. For example, they are typically used in restaurants, hospitals, schools and other settings where it is necessary to effectively wash and sanitize a large number of dishes in a short period of time. Here is a comparison of two of the leading industrial door type dishwashers that are currently in production, The Insinger 18-6 vs. the Champion DH 5000. Both of these machines definitely have something to offer.

However, it is extremely difficult to beat the quality that comes behind the reputation of anything that is made by Champion.

There are many things about the Insinger model and the Champion model that are shared qualities. They are both good models that can produce superior performance. The Insinger model can complete 65 racks per hour with a tank that is mounted in the front. It is considered a heavy duty machine, yet it is also energy efficient. It also offers an optional extended wash cycle that allows the user to determine whether or not it needs to be utilized.

The Champion DH-5000 model, on the other hand, is one of the most energy efficient models that anyone can purchase. It even employs booster pumps to make each cycle more effective while using the minimum amount of power necessary. It is able to sense whether or not a rack is actually present and it will only function when the racks are loaded properly in order to guarantee that a cycle is not operated needlessly. In addition, the Champion dishwasher is a machine that employs both automatic fill and self draining. It also has connections for detergent and other chemicals so that everything can be pumped in directly. This eliminates the need to stop and add anything once a cycle is started. It is truly as easy as loading it and pushing a button to start it. The DH-5000 will then take care of the rest.

The Champion DH 5000 dishwasher is a heavy duty machine that properly sanitizes dishes, which is vitally important for large institutions where it is absolutely necessary that each and every dish be sanitized properly. In addition, the digital controls make it easy to operate and the machine even comes with a valve to regulate pressure, further increasing its level of safety during operation. In the interest of safety, all of the heat is also directed away from the users through a special vent hood that is sloped in a specific fashion in order to direct any hot steam or vapor away from anyone that may be near the machine.

When all things are considered, the Champion DH 5000 dishwasher is truly a superior model. Any large institution that is dependent upon a high quality dishwasher that is able to operate as it should each and every time should seriously consider purchasing the Champion model because it is a machine that can do exactly what it was designed to do regardless of how many wash cycles it has to go through on a daily basis. Find more Door Type Dishwasher Reviews Here

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Best Hamburger Press Tips

What is a hamburger press? This is a question that could bring more puzzles than answers. Many people enjoy eating hamburgers and as such, presses are essential to have both in the restaurants and at home. Hamburger presses come in different sizes and varieties. Hamburger presses are also made from different materials ranging from metal to plastic. When looking for the best hamburger press, it is wise to go for one that will be easy to clean.

When buying a press, it is important to consider the following:

The Size

Many of the best hamburger presses in the market have a standard sized surface 5-inch diameter. An average press has the ability to make hamburger patties that weigh about a quarter of a pound. Bigger presses are also available for those people who wish to prepare larger burgers. There are presses that can even prepare burger patty that weighs up to a pound. It is wise to choose the correct size depending on the application and functionality.

Quantity of Burgers to be Made

A double hamburger press is the best appliance to have if you will be making many hamburgers. Conventional press can only make a single burger at any given time. A double burger press will however make two burger patties at a time. This is the best appliance to have if you sell hamburgers for a living. It is also ideal for making patties just in case you are hosting a party. In such a situation, a double press will save you a lot of time and effort.

Material Used

The best hamburger press is going to be made from steel or aluminum. Although there are a few plastic burger presses out there, they tend to crack and break rather easily when put through the paces of commercial use. However, these presses tend to be heavy. In addition, even though easy to clean meat will often stick on to the surface of the press. Plastic presses are available and come with some advantages. They are light in weight and the meat does not stick on the surface. Wax paper can be used on the surface of the press to prevent the sticking of meat. This works on aluminum, steel and plastic presses.

Ease of Cleaning and Storage

The best hamburger press would be one that is easy to clean. Wiping the surface does not take a lot of effort. Metal presses will normally require some scrubbing for the excess meat to be removed. Double presses tend to be bigger in size than the conventional ones. They may therefore use up more counter and/or cabinet space when stored. The conventional hamburger presses tend to be quite small and should be easy to store away to be called the best.


This is an important factor in any purchase, but the best hamburger press will most likely not be the cheapest.  A vast majority of these appliances are somewhat expensive. Plastic hamburger presses tend to be cheaper than ones made from steel and aluminum. Double hamburger presses also cost more as a consequence of their size and additional functionality.

Finding a commercial hamburger press is a must-have appliance for all restaurants and burger lovers. When buying them, it is wise to take time and shop online for more information. Making an informed choice when buying a burger press might just end up saving you a substantial amount of money.

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The Champion in Undercounter Dishwashers

Small businesses are looking to get as much out of every dollar as possible. An undercounter dishwasher is both faster and more water efficient than a human cleaning the glassware. It is a cheaper purchase than several months for an employee at minimum wage breaks fewer glasses and it also doesn’t require smoke breaks or health insurance. Two of the more popular models for restaurants and coffee shops are the Jackson Avenger and the Champion UH230B undercounter dishwasher.

At first look, both machines appear similar. Both are finished in stainless steel and are almost the same size. The Champion is a quarter of an inch shorter and the Jackson is slightly wider and has a bit more depth. The Champion is also heavier; 215 pounds to the Jackson’s 200. The main difference visually is the Avenger’s door. It opens at 20 inches compared to the Champion’s 15 and ¾ inches. It also uses the Labyrinth style design which means that there is no gasket to leak and eventually replace like on the Champion and most other models.
Inside, the two dishwashers are also similar. Both have two racks, one peg and one combination. Power wise though; Champion’s UH230B has the edge. Its motor runs a full horsepower while the Avenger is only a three-quarter horsepower.

When it comes right down to it though, a restaurant owner needs three things: Clean, unbroken glasses and to get as many back on the counter and tables as quickly as possible. The Jackson Avenger advertises a better cleaning system and while both machines have a good reputation for speed and not breaking or cracking glass and stemware, Champion’s UH230B beats out the Avenger for the other two requirements.

Jackson has developed what they call Sani-Sure technology. The claim is that it not just cleans but also sanitizes better than every competitor in the industry. It certainly sounds good; but when both dishwashers clean and rinse at 180 degrees, it is difficult to prove.

The Jackson Avenger can boast a two minute cycle, able to clean 24 racks of glassware per hour. That’s one of the best in the business, but it’s not THE best. Champion’s UH230B runs a 90 second cycle. That extra time adds up to another sixteen racks for a total of forty per hour.

Even though Jackson has a good machine designed to minimize breakage, Champion holds the edge. The company has developed StemSure to perform even better. The first few seconds start with a more gentle water pressure to avoid rattling glasses and then move to a higher level that ensures every part of the surface, no matter if it’s an iced tea tumbler or a wine glass is properly cleaned and sanitized.
Really, the only clear advantage that the Avenger has over the UH230B is price.

Depending on where it’s purchased, the Avenger undercounter dishwasher can be as much as $1600 cheaper. A small coffee shop or a corner restaurant might be able to get by with the cheaper Avenger, but if they purchase it under a monthly payment plan, the difference in price can be less than $50. The Champion UH230B is a faster dishwasher that helps business owners serve more efficiently, helping to turnover customers quickly and increases their profit margin each day.

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