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Your Burger Maker’s e-commerce store has been growing their product line quite a bit over the last year. One of the newest additions to their product line has been the commercial meat grinder . Their line card for the best commercial meat grinders is quite extensive and they offer 3 sizes to suite most commercial kitchens. They offer the #12, #22, and #32 head meat grinders from Adcraft, Vollrath, Hobart, LEM, Weston, Globe, and their newest manufacturer My Burger Daddy. According to their Vendor manager, Steve DeCormier, the LEM Meat Grinder is one of their top sellers.
Commercial Meat Grinders usually come in 2 different styles. There are the electric meat grinders and manual meat grinders. The ecommerce store, Your Burger Maker focuses on the commercial electric models, but depending on the amount of meat someone needs to process will determine the size and type of grinder they need. For instance 5 to 6 pounds of meat only requires a hand operated model, on the other hand 300lbs. to 400 lbs. of meat daily would require a commercial meat grinder. In addition to the amount of meat to be processed, another important factor is the coarseness of the meat. The “die” determines the coarseness of the ground meat. The fine, or smaller holed dies are used in meatballs, where’s the coarse or larger holed dies are used for chili and other processed food where there still needs to be more texture to the grind.
Since the manual meat grinders are available for small quantities and infrequent use, they are very inexpensive to use. However, one tip that most people using the meat grinder always give is to keep the meat cold. An hour in the freezer to add a little more rigidity doesn’t hurt. In addition, we suggest putting the manual meat grinders in the refrigerator for an hour or 2 before grinding meat.
The best commercial meat grinders from YourBurgerMaker.com come in 3 main sizes. The smallest is the #12 meat grinder, and then comes the #22, and finally the #32 grinder. The smallest meat grinder (#12) is for 200lbs of meat, and the #32 can process up to 750lbs of meat per hour. The majority of the grinders are going to be made from stainless steel with rounded edges for easy cleaning.
Commercial meat grinders have 3 main parts. There is an auger, meat chopper and a die that extrudes the meat. All 3 items will be made from steel and the chopper will require sharpening depending on its use. In addition, there are a few accessories the best commercial meat grinders have. Most grinders are going to come with a sausage stuffer of some sort, a plunger, and a second die.
Meat grinders offer healthy and balanced ways to avoid store-bought and processed meats while providing you an unlimited number of fillers to create a wide array of tastes. Want to make apple stuffed sausages? No problem. Want to add chilies to your ground meat? No problem. The best thing a meat grinder can be used for is to ensure the perfect meats for your family, commercial kitchen, of restaurant. Grinding meat for sausages including applesauce or apple slices, root vegetables, or any other additives you desire for a variety of meats products.
Although the LEM #12 meat grinder is one of the top selling meat grinders in America, it has a .75hp motor. The more robust models have 1hp sealed electric motors.
Here is a quick guide for the best commercial meat grinder minimum suggested Horse Power Rating:
#12 – 1HP
#22 – 1.5HP
The last thing a person buying a meat grinder wants to do is buy a second meat grinder with a lager motor. The pricing for the meat grinders varies quite a bit, but in general, a #12 with a 1HP motor is going to run about $450. The #22 meat grinder will run about $600 for a 1.5 HP model.
In addition to Your Burger Maker’s hot selling meat grinders, they also have a huge selection of Commercial Hamburger Press, Commercial French Fry Cutter, Patty Paper, Stuffed Burger Maker, and Sausage Stuffers.
Having a utensil and pan washer for your business can be a time saving and wonderful addition to help your staff get through the cleaning process easily. Here are two different machines that are offered but which one stacks up in uses? Which one is the best pot washer?
This is a Utensil and pan washer and it is stainless steel construction with solid state heat controls. It runs 2.1 Gallons per cycle. This washer also has a split front door for easy use. This washer holds sixteen full size pans or a one hundred and forty quart mixing bowl. It has two upper and two lower revolving anti clog washing arms. It has a heavy duty door and door hinges. This utensil and pan washer has three variable wash cycles and also has easy to clean removable baskets inside. The screens are also easily removable for cleaning food deposits.
The Champion SD-20 pot, pan and rack washer is designed to wash and sanitize many types of containers with a 20 pan capacity. This pot washer has a front loading split door. The top half of the split door raises up and the lower half folds down to create a drain table. It has a very flexible rack system and you can load and sanitize cake pans, meat lugs and molds. It also sanitizes deli parts, trays, buckets and machine parts. This pot washer has V jets that help to clean thoroughly. It is available with electric, infrared gas or steam heating. It is made of stainless steel and has easy to remove baskets for cleaning.
The Hobart UW-50 VS The Champion 2D-20
These two pan and utensil washers have many of the same things but there is much more flexibility in the Champion 2D-20 because you can wash many different items and the bottom is used for a draining rack as well. If you are running a restaurant and you need flexibility when it comes to washing your mixers and machines at the end of the night the Champion is flexible and has a flexible rack system.
The Champion also has moisture resistant gauges and digital control center for your wash so you can program it exactly as you want it to wash. The Hobart has three washes available which are two minute, four minute and six minute washes. The Hobart is a much more basic machine in comparison to the Champion.
The Champion pot washer is also designed for many types of businesses from restaurants to hotels and even hospitals because it has complete flexibility. When you are washing for large pans and utensils it is best to have flexibility and options when washing large pots and mixing bowls and blender parts.
The Hobart UW-50 is a very basic pan and utensil washer and it will wash bakery racks if that is all you need to wash however even in a bakery there are many different types of utensils to wash. If you need a versatile pot washer machine for your restaurant or bakery the Champion wins hands down in this comparison.
There are a number of essential aspects to consider when buying a commercial ice maker for your dining establishment, bar or other food service business. Prior to looking at commercial ice makers, you’ll want to consider the following buying considerations:
Identify the volume of ice you need the device to produce and how swiftly. Do you need just 20 pounds of ice a day? Or will you need hundreds of pounds of ice each day? In addition, how much ice do you need stored at one time?
You’ll also want to consider where the device will be positioned within your workplace. Clearly a bigger area is needed for bigger sized freestanding commercial ice machines and a smaller sized space is required for smaller sized under counter commercial ice makers.
In addition, you might want to think about how simple the design you pick will be to set up in your place of business and whether or not you will certainly need to purchase an ice storage bin, with removable bins, to accompany to ensure you have sufficient storage area for the ice that will be produced. Another crucial factor for commercial ice makers is whether they will remain cold sufficient to keep the ice from melting, in short, are the walls of the device properly insulated? You might wish to research commercial ice makers additionally to determine if they are not for condensation or frost build up and whether they are relatively quiet as well as the ever important factor of how energy efficient the unit is to operate.
If money and space is a factor and you only need small volume of ice produced each day, there are many commercial ice machines available from Hoshizaki, Scotsman and Ice 0 Matic that cost a few hundred dollars and their under counter models can be installed quickly underneath a bar or counter to conserve space. Keep in mind there needs to be 39” clearance. Obviously if you need a larger volume of ice produced daily, you’ll have to purchase a larger more expensive model. The larger commercial ice makers with greater ice production cost can cost several hundreds of dollars. The ice makers with special controls typically cost at least $1,000. These more expensive units are ideal for heavy use.
In addition to the above factors, you’ll want to consider the type of ice you need for your ice maker to produce. Many commercial ice makers typically produce crescent-shaped ice cubes much like the ones house fridge ice makers produce. There are some ice machines that make other shaped ice. Here are types for your reference:
Square shaped ice cubes which are individual hard, clear and square in shape.
Crescent shaped ice cubes which are individual hard, clear, half-moon shaped.
“Top hat” shaped ice cubes which are individual hard, clear and square.
Cubelets which are chewable, soft, light and little pellet shaped.
Flaked which are soft, light, chewable and are produced in multiple small shapes.
Some ice machines even allow you to adjust the thickness and density of the ice cubes it produces like a number of Hoshizaki Ice Makers so you’ll wish to consider this factor in addition to all the other factors we’ve listed right here prior to you purchase your ice maker.
High quality commercial dishwashers are necessary for a number of different types of institutions. For example, they are typically used in restaurants, hospitals, schools and other settings where it is necessary to effectively wash and sanitize a large number of dishes in a short period of time. Here is a comparison of two of the leading industrial door type dishwashers that are currently in production, The Insinger 18-6 vs. the Champion DH 5000. Both of these machines definitely have something to offer.
However, it is extremely difficult to beat the quality that comes behind the reputation of anything that is made by Champion.
There are many things about the Insinger model and the Champion model that are shared qualities. They are both good models that can produce superior performance. The Insinger model can complete 65 racks per hour with a tank that is mounted in the front. It is considered a heavy duty machine, yet it is also energy efficient. It also offers an optional extended wash cycle that allows the user to determine whether or not it needs to be utilized.
The Champion DH-5000 model, on the other hand, is one of the most energy efficient models that anyone can purchase. It even employs booster pumps to make each cycle more effective while using the minimum amount of power necessary. It is able to sense whether or not a rack is actually present and it will only function when the racks are loaded properly in order to guarantee that a cycle is not operated needlessly. In addition, the Champion dishwasher is a machine that employs both automatic fill and self draining. It also has connections for detergent and other chemicals so that everything can be pumped in directly. This eliminates the need to stop and add anything once a cycle is started. It is truly as easy as loading it and pushing a button to start it. The DH-5000 will then take care of the rest.
The Champion DH 5000 dishwasher is a heavy duty machine that properly sanitizes dishes, which is vitally important for large institutions where it is absolutely necessary that each and every dish be sanitized properly. In addition, the digital controls make it easy to operate and the machine even comes with a valve to regulate pressure, further increasing its level of safety during operation. In the interest of safety, all of the heat is also directed away from the users through a special vent hood that is sloped in a specific fashion in order to direct any hot steam or vapor away from anyone that may be near the machine.
When all things are considered, the Champion DH 5000 dishwasher is truly a superior model. Any large institution that is dependent upon a high quality dishwasher that is able to operate as it should each and every time should seriously consider purchasing the Champion model because it is a machine that can do exactly what it was designed to do regardless of how many wash cycles it has to go through on a daily basis. Find more Door Type Dishwasher Reviews Here